Lamb
Ideal for roasting, stewing, or barbecuing, lamb offers versatility in the kitchen and is a cherished ingredient in many traditional and contemporary dishes.
Steaks? Stews? Sorted.
At Kirk's Butchers, our lamb selection exemplifies the highest standards of quality and care. Sourced from local farms with a commitment to ethical animal husbandry, each cut reflects the unique flavours of Cheshire. Our skilled butchers employ a range of traditional and modern butchery techniques, ensuring that every joint and chop is prepared with precision to enhance tenderness and taste. Whether you're seeking succulent leg steaks for grilling or a classic shoulder for slow roasting, our lamb offers a culinary experience that is both rich in provenance and exceptional in quality.
Lamb on the BBQ?
Lamb is a fantastic meat for those rare sunny days with the barbecue going in the garden. We make and stock our own grillstix, koftas, kebabs and burgers so you’re always covered.
If you’re feeling a bit more adventurous, we can offer roasting joints of any size to really elevate that meal in the sunshine.
