Beef
The best cattle and the best care make for the best ingredients. All of our beef is British and sourced from local farms to guarantee quality in every cut.
Steaks? Stews? Sorted.
At Kirk's Butchers, we take pride in offering an exceptional range of beef that reflects our commitment to quality and provenance. Our selection includes tender cuts such as ribeye and fillet, ideal for steaks, as well as more robust options like beef brisket and chuck for slow cooking. We source our beef from carefully selected farms with ties to our business, ensuring that each cut delivers exceptional flavour and texture. Whether you are preparing a Sunday roast or a gourmet dinner, our expert butchery techniques guarantee that you receive only the finest cuts to elevate your culinary experience.
Dry Aged Beef
Those that know, know.
Dry aging enhances both flavour and tenderness. That’s why we’ve invested in state of the art dry aging equipment that takes pride of place in our farm shop. For true meat enthusiasts, dry aged beef provides a truly unique dining experience.
If you’ve got a special occasion coming up, we’ll happily dry age a joint of your choice to make sure it’s perfect for whatever you’ve got planned.
